At Cafe Motif, sustainability is the heart of our operation.

Our commitment starts locally, supporting regional farms, craft roasters, brewers, and crafters.

It continues in our kitchen: all food scraps and coffee grounds are diligently composted for our organic vegetable gardens. This soil feeds our produce and our happy, free-range chicken flock. This closed-loop system, paired with our seasonal menu practices, allows us to deliver the freshest quality while significantly reducing our carbon footprint.